Wild Talh honey

Production: Talh honey is produced from Talh trees in Sudan.
It is considered one of the best, most comprehensive and rarest therapeutic honeys. It has countless benefits, the most important of which is treating stomach bacteria and reducing tension and cramps. It is beneficial for pregnant women and is considered a sexual stimulant.
Description: Talh honey has a dark amber color that tends to be black, a strong, pungent taste that tends to be acidic, a fragrant smell that enhances the distinctive flavor, and a thick consistency.

Storage: Store at room temperature.

Talh honey has many benefits, as it is primarily a therapeutic honey.

It strengthens the immune system and its regular use protects against many diseases.

Rich in iron, it is useful for patients with anemia and iron deficiency symptoms.

Very important for digestive system health, especially for stomach and colon diseases and indigestion.

Talh honey is beneficial for pregnant women, the fetus, and during childbirth.

Regulates blood sugar and is beneficial for heart disease and cancer patients.

It relieves headaches and reduces stress and anxiety.

It stimulates blood circulation and is important for general health.

There is no specific way to use honey, but the best way is to use it in cold water, preferably in the morning or before bed, and most importantly, the water should not be hot so that its enzymes do not spoil.